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The term 'toxin' was originally used for filtratable ( = subcellular) substances inducing illness. The first poison recognized to be produced by bacteria was diphtheria toxin (E. Roux & A. Yersin, Institute Pasteur 1888). Today hundreds of toxins are known, which all exert some deadly effect on living cells. Each one damages cellular membranes or components thereof, or they circumvent their protective functions to damage cellular components. Toxins are proteins of quite complex structures with very specific targets. They may be classified into some groups: porin-like toxins puncture cell walls so the afflicted cell looses nutrients and experiences a severe ionic imbalance; toxins with an intracellular target form a channel in the cell wall to introduce a (proteinacous) component that switches off some cellular function; another group binds to or modifies existing ion channels and inhibits e.g. nervous exciting. Bacteriocins (in E. coli colicins) functionally belong to the group of toxins, they are very specific bactericidal agents.
The structures of some toxins could be elucidated for the water soluble or the membrane bound conformation. Here you may see as examples
A-B toxins are composed of two components: a binding domain B mediates the transport of an enzymatically active A-domain into the target cell. The active domain is proteolytically cleaved off from the binding domain within the target cell or the toxin is composed of two separate proteins in the beginning. The group of A-B toxins harbours well known agents: diphtheria toxin modifies a rare amino acid (diphthamid) within elongation factor 2 and thereby blocks protein synthesis; cholera and pertussis toxin modify a regulatory protein of the adenylate cyclase by adenylation; shigella toxin and ricin (from plants) cleave an essential base off the 28S rRNA. Examples for this group are
Literature:
6-99 © Rolf Bergmann
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